Honey Soy Sauce Chicken
Mandarin: Jiang You Cantonese: Chi You Soy Sauce (醬油) - must have ingredient for Asian cooking! Soy Sauce is considered almost as old as...
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"With good friends...and good food on the board...we may well ask, When shall we live if not now?" - M.F.K. FISHER, THE ART OF EATING
The 5 Key Flavours of Chinese Food - Salty, Spicy, Sour, Sweet, and Bitter. Ling will show you just how simple it can be to integrate traditional Chinese cooking techniques and flavours. Along with other amazing cuisines.
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