I have been living in the UK since 2008. I am originally from Zhuhai, China. A city is full of great food. Some famous dishes include roasted pigeon, roast pig, abalone, Hengqin oysters, lotus root of Baiteng Lake, and others. 

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Since I was little I was spoilt for all these choices around me. And I miss all this lovely food and my mum's cooking. I learned to cook from an early age with my mom. 

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My mission is to inspire people to eat healthy food. I believe you can make great food with everyday ingredients. And I want to share just how simple, quick, easy, and delicious food can be. I cook home-style recipes and use fresh and seasonal ingredients that are perfect for family meals. You can enjoy an amazing experience while expanding your cooking skills with me.

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For all of these reasons, I decided to open an Asian Home Cooking Class at home to share my passion for Asian cuisine with people who want to learn and discover the secrets of great-tasting Southeast Asian food. There's nothing to excite the taste buds like the rich and exotic flavors of Oriental cuisine. ​

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It's one of the things I love the most when I see my family, friends, and students have enjoyed my food. If you want to know more about my cooking experience and cooking classes, please contact me!

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